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1 3/4 C sugar
1/2 C butter, room temperature
1/2 C low fat cream cheese, softened
3 large eggs
1 T lemon zest
1/4 C squeezed lemon juice
2 tsp pure vanilla
3 C ap flour, divided
2 C fresh or frozen blueberries
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 container (8 oz) non-fat vanilla yogurt
Lemon Vanilla Drizzle
1/2 C sifted powdered sugar
4 tsp fresh squeezed lemon juice
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1st Keep
 PinkyMac
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