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Cookies:
1 box (18 oz) white cake mix with pudding in the mix
2/3 C flour
2 large eggs
1/3 C canola oil
2 T sour cream (I used reduced fat)
Frosting:
1/2 cup unsalted butter, at room temperature
2 T heavy cream
1 T vanilla extract
3-4 cups powdered sugar
1 T meringue powder
Food coloring or sprinkles as desired
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1st Keep
 PinkyMac
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