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Desserts: Greek Yogurt Lemon Pound Cake/

kept byPinkyMac
recipe byvoskos.com
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Ingredients: 

1/3 C canola oil
1 C sugar
6 egg yolks (or whole eggs)
1/2 C Plain Greek Yogurt
1 tsp lemon extract
1 lemon (zest and juice)
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp kosher salt
1 1/2 C ap flour

For Icing
1 C powdered sugar
2 T reduced fat milk
1 tsp lemon extract


 

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