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Desserts: Pumpkin Crunch/

kept byPinkyMac
recipe byplainchicken.com
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Ingredients: 

1 can (15 oz) pumpkin
1 can (12 oz) evaporated milk
1 C sugar
1 t pumpkin spice
3 eggs
1 box (18.25 oz) yellow cake mix
1 C chopped pecans
3/4 C butter, cut in pieces
1 container (12 oz) cool-whip
8 oz cream cheese, softened
1/2 C confectioners sugar


 

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