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If you notice the top is browning more than you want during baking, just cover the pan with foil, making a tent shape so that the foil doesn't touch the topping.This time, I just used a regular cake mix (not one with pudding) and it was still delicious!
1 can (15 oz) pumpkin
1 can (12 oz) evaporated milk
1 C white sugar
½ C brown sugar
4 beaten eggs
1 tsp cinnamon
¼ tsp salt
¼ tsp ginger
½ tsp cloves
1 box (15 oz) yellow cake mix with pudding
2 sticks butter, melted
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1st Keep
 PinkyMac
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