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Southern Caramel Cake has been around as long as I can remember. When I think of this cake I think of old-fashioned Sunday dinner’s. It’s a labor of love, but well worth it. You can whip the icing with a wooden spoon to make it spreadable, and when it sits it looks almost like peanut butter. I just poured my on a little warm so it would flow down the sides. Hope you enjoy this old fashion recipe.
1 C butter
2 C sugar
4 eggs
3 C self-rising flour
1 C buttermilk
2 tsp vanilla
Southern Caramel Icing (double for cake)
2 C sugar
1 C buttermilk
1/2 C Crisco
1/2 C butter
1 tsp baking soda
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