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Crust
½ C (1 stick) butter, softened
3 T sugar
1 C flour
Filling
2 C water
2 C sugar
6 T cornstarch
1 pkg (6 oz) strawberry jell-o
3 quarts strawberries, cleaned and de-stemmed
*If you are using a shallow or smaller pie plate, you will need fewer strawberries and less glaze.
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1st Keep
 PinkyMac
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