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Devil’s Food Cupcakes for Two

kept byAjengJuwie
recipe byBetty Crocker
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Ingredients: 

6
tablespoons Gold Medal® unbleached all-purpose flour
1/2
teaspoon baking powder
3
tablespoons granulated sugar
3
tablespoons packed light brown sugar
1/4
cup unsweetened Dutch processed baking cocoa
2
eggs
1/4
cup vegetable oil
1/4
cup milk
Powdered sugar


 

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