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1/2 cup thinly sliced red onion
1/4 cup cider vinegar
1 teaspoon sugar
8 ounces large elbow macaroni
12 hard-cooked eggs
1/2 cup mayonnaise
3 tablespoons country Dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon smoked paprika
1/4teaspoon cracked black pepper
1/2cup chopped sweet pickle
1 1/2cups very thinly sliced celery
Smoked paprika and/or pepper (optional)
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1st Keep
 benbenbean
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