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12 LARGE EGGS (USE ONES THAT HAVE BEEN IN YOUR FRIDGE SEVERAL DAYS, NOT FRESH EGGS)
1/3 CUP MAYONNAISE
2 TABLESPOONS UNSALTED BUTTER, AT ROOM TEMPERATURE
1 TABLESPOON DIJON MUSTARD
PINCH OF CAYENNE PEPPER
COARSE SALT AND FRESHLY GROUND PEPPER
2 TABLESPOONS FINELY CHOPPED CHIVES
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1st Keep
 srosen419
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