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Prep time: 10 minutesYield: Makes 4 sandwiches
7 ounces boneless ham steak, cut into cubes (about 1 1/2 cups)
1 small stalk celery, chopped
1/4 cup sliced pickled jalapenos
1/4 mayonnaise
4 teaspoons chopped green onions
1/4 teaspoon ground cumin
8 slices white sandwich bread, crusts removed
1 1/2 cups thinly sliced iceberg or butter lettuce
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