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3 ounces unsweetened chocolate, chopped
1/2 cup butter, softened
2-1/4 cups packed brown sugar
3 eggs
1-1/2 teaspoons vanilla extract
2-1/4 cups cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup water
1 cup (8 ounces) sour cream
FROSTING:
1/2 cup butter, cubed
4 ounces unsweetened chocolate, chopped
3-3/4 cups confectioners' sugar
1/2 cup milk
2 teaspoons vanilla extract
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1st Keep
 ShirleyH
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