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Serves 12
3/4 cup buckwheat flour
150 ml milk of choice (I used rice milk)
1 egg white
1 tablespoon fresh dill, finely chopped
1 teaspoon lemon zest, finely grated
1 teaspoon baking powder
Good pinch sea salt
Coconut oil for frying
For the topping:
100 grams (minimum) smoked salmon
Creme fraiche
Lemon & dill for garnish
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1st Keep
 jenellebaur
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