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Easily transform plain cashews into tangy Dill Pickle Cashews with herbs, buttermilk powder, and tangy citric acid. Makes a healthy, delicious, and awesome portable snack!
Prep Time: 10 minutes
Cook Time: 10 minutes
Cool Time: 30 minutes
Serve: 4 cups
3 teaspoons dried dill weed , crushed into a powder
1 tablespoon buttermilk powder
2 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon mustard powder
1/4 teaspoon ground coriander
1 teaspoon citric acid powder
4 cups raw whole cashews (about 1 pound 6 ounces)
1 large egg white , lightly beaten
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