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2 lbs. new baby potatoes (or small red potatoes), the largest ones cut in half
2 tsp. plus 1/4 tsp. salt, divided
3 Tbsp. butter
1 medium sweet onion, chopped
1/2 cup whipping cream
1/8 tsp. black pepper
1 cup of dill fronds, chopped (that is equivalent to the fronds from one 1 oz. package of fresh dill, if you, like me, don't happen to have any growing in your garden)
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1st Keep
 wmbriggs
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