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dimply plum cake

kept bycaseyp
recipe bySmitten Kitchen
Notes: 

It would also work with several other kinds of fruit, including apricots, peaches, nectarines or even cherries. You can swap the orange zest for lemon, lime or even grapefruit and the spice too. (Dorie suggests apricots with orange and a bit of star anise, cherries with mint, peaches with lemon and some fresh basil, and so on, so have fun with it!)

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Ingredients: 

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Scant 1/4 teaspoon ground cinnamon
5 tablespoons unsalted butter, at room temperature
3/4 cup (packed) light brown sugar
2 large eggs
1/3 cup flavorless oil, such as canola or safflower
Grated zest of 1 orange
1 1/2 teaspoons pure vanilla extract
8 purple or red plums (or even Italian prune plums, when they are in season), halved and pitted


 

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