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Total Time : 1 hour 13 minutes
Prep Time : 25 minutes
Cook Time : 48 minutes
Chocolate Cake
1 3/4 c (210g) all-purpose flour
2 c (400g) granulated sugar
3/4 c (90g) good unsweetened cocoa powder
2 tsp. baking soda
1 tsp. baking powder
1 tsp. kosher salt
1 c (240g) buttermilk room temperature
1/2 c (112g) vegetable oil
2 extra-large eggs room temperature
2 tsp. McCormick pure vanilla extract
1 c 237g freshly brewed hot coffee (I use decaf)
Filling
5 tbsp. all-purpose flour
1 c whole milk
1 tsp. vanilla
1 c (226g) butter
1 c (225g) granulated sugar
Ganache
16 oz semi-sweet chocolate chopped fine (can use milk chocolate)
16 oz (2 cups) heavy cream room temperature
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1st Keep
 nomoregrays
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