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Ding Dong Cake

kept bynomoregrays
recipe byiambaker.net
Notes: 

Total Time : 1 hour 13 minutes
Prep Time : 25 minutes
Cook Time : 48 minutes

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Ingredients: 

Chocolate Cake
1 3/4 c (210g) all-purpose flour
2 c (400g) granulated sugar
3/4 c (90g) good unsweetened cocoa powder
2 tsp. baking soda
1 tsp. baking powder
1 tsp. kosher salt
1 c (240g) buttermilk room temperature
1/2 c (112g) vegetable oil
2 extra-large eggs room temperature
2 tsp. McCormick pure vanilla extract
1 c 237g freshly brewed hot coffee (I use decaf)

Filling
5 tbsp. all-purpose flour
1 c whole milk
1 tsp. vanilla
1 c (226g) butter
1 c (225g) granulated sugar

Ganache
16 oz semi-sweet chocolate chopped fine (can use milk chocolate)
16 oz (2 cups) heavy cream room temperature


 

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