Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Dirty Chai Toddy

kept bymooselette
recipe byFood52

Serves 2

Half and half can/should be subbed with soy milk


For the Chai:
8 ounces half and half
4 ounces water
1 cinnamon stick, broken in half
2 black cardamom pods, crushed with a mortar and pestle
5-6 pink peppercorns, crushed with a mortar and pestle
1 1/2 inch piece of fresh ginger, peeled and flattened with the flat side of a large knife
2 tablespoons Turbinado sugar
2 sachets of organic whole leaf black tea, preferably Assam

For the Dirty Toddy:
2 ounces espresso (I used Stumptown Roasters Hairbender)
2 ounces Knob Creek, or other good quality bourbon



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
mooselette's picture
Also Kept By
Poached_and_Scrambled's picture

Top Recipe Keepers

Share with Facebook