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Dirty Steak Recipe

See original recipe at: epicurious.com
kept byJean-Paul_Mouton
recipe byEpicurious
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Ingredients: 

Four 8-ounce ribeye, sirloin, T-bone, or strip steaks, cut 1 inch thick, at room temperature
Fine sea salt and freshly ground black pepper
1/2 cup (1 stick) unsalted butter (optional), melted
1 lemon (optional), quartered

See original recipe at epicurious.com

 

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