Diwali Special Badhushahi recipe by We Bake & More

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See original recipe at: khal.com

kept byKhalcooking
recipe bykhal.com

Notes:

Badusha is a popular traditional Indian sweet sold in almost all the mithai stores/bakery across the country. It is a flaky, puffy, round shaped, golden colored sweet ball that is popularly known as Badusha in the South and Balushahi in the North.

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Ingredients:

Maida - 1 Cup
Powdered sugar - 2 tbsp
Baking powder - 1/4 tsp
Baking soda - a pinch
Salt - a pich
Ghee - 3 tbsp
Thick curd - 1/4 Cup
Sugar - 3/4 Cup
Water - 1/2 cup
Cardamom - 4
Turmeric powder - 1/8tsp (you can replace it with saffron )
Oil
Pista (Optional)

Step1. Small balls that are slightly flattened are shaped out of a dough consisting of flour (maida), ghee and curd, deep fried to a golden shade and dunked in a warm sugar syrup.

Step 2. for more information check on https://khal.com/#/recipe/myfoodstories009/indian-sweet-badusha-recipe-without-saffron-malayalam-balushahibhadhushabadhushahi-diwali-sweet

See original recipe at khal.com