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This is our childhood Diwali snack which we loved to munch on. This savory is crunchy and spicy. The flavor makes it a much-desired finger food.
1 cup rice flour
¼ cup chickpea flour
1 tablespoon white sesame seeds
1 teaspoon of red chili powder
¼ cup of oil or ghee
2 teaspoons salt
a pinch of asafetida
1 teaspoon cumin seeds
oil for deep frying
Oil for greasing
step 1. take a bowl add 1 cup rice flour add 1/4 chickpea flour add 1 tspn white sesame seeds 1 tspn of red chilli powder 2 tspn salt 1 tspn cumin seeds mix well .
step 2. for more information check on khal.com/#/recipe/krsnatarian108/how-to-make-chakli-diwali-snack-recipe-murukku-recipe-chakri
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