Diwali special coconut karanji recipe by Vijaya Bothara

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See original recipe at: khal.com

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recipe bykhal.com

Notes:

Diwali special coconut karanji recipe

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Ingredients:

Coconut - 1 finely grated
Sugar - half of the finely grated coconut
Ghee - 1 small spoon
Milk - 1 cup
Cashew - 20 - 25
Cardamom powder - as per taste
All purpose flour - 2.5 cups
Finely powdered semolina - 1/2 cup
Salt - a pinch
Ghee - 3 tsp
Milk - 1 cup
Water - 1/2 cup

Step 1.These half moon-shaped fried pastries are stuffed with a mix of shredded coconut, dried fruits, sesame seeds and delightful seasonings.

Step 2. One bite of karanji with a perfectly flaky, crispy and buttery crust filled with a melt-in-your-mouth sweet coconut stuffing will have you hooked!

Step 3. for more information check on

https://khal.com/#/recipe/Vijaya24/olyaa-naaraalaacii-knrjii-fresh-coconut-karanji-diwali-faral-diwali-snacks-easy-gunja

See original recipe at khal.com