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DIWALI SPECIAL CRISPY PANEER BOMB RECIPE
2 tbsp Oil
1 tsp Cumin Seeds
1 tsp Fennel Seeds
6-7 fresh Green Chillies - chopped
1-inch Ginger - Chopped
1 medium Onion - Chopped
1/2 cup Dried Coconut - grated
1-2 tsp Degi Red Chilli Powder
¼ tsp Turmeric Powder
¼ tsp Asafoetida (Hing)
Salt to taste
2 tbsp Coriander Leaves - chopped
250 gm Paneer - grated
1/2 cup Bread Crumbs
For Coating
3 tsp Refined Flour (Maida)
2 tsp Refined Flour (Maida) for Slurry
https://youtu.be/GParA5hhXEc
Video for Slurry and Breadcrums
Salt to taste and water
Roasted Sevaiyyan (Kheer wali)
Oil for frying
Step 1. In a kadhai heat oil and add cumin seeds, fennel seeds, let them crackle then add ginger, green chillies, onion and saute until translucent.
Step 2. Now add dried coconut and saute for a minute then add degi red chilli powder, turmeric powder, asafoetida(HING) and saute until fragrant. Then add salt, coriander leaves, and mix everything properly and keep aside to cool down.
Step 3. for more information check onkhal.com/#/recipe/samskitchens/crispy-paneer-bomb-diwali-special-paneer-cheese-balls-crispy-fried-paneer-rolls-pniir-bonls
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