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Kaju katali is one of the most popular Indian sweet. It is thin sweet, soft and melt in mouth sweet. For kaju katali to be perfect, the consistency of sugar syrup is the most important.
• 150 gm Cashew nuts
• 3/4 cup Sugar
• 1/2 cup Water
• 1 tbsp Water
• Sliver vark
step1. Take 1 1/2 cup cashew nuts and grind them, make sure you don't grind them too much as the cashews might release the oil, which can make the powder coarse.
step 2. In the meantime, heat a pan over medium flame and add water along with sugar.
step3. for more information check on khal.com/#/recipe/krunalidongare/how-to-make-kaju-katali-diwali-special-sweet
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