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Diwali special Kaju Katli recipe
Cashew Nut : 2 Cups (250gm)
Sugar : 1 Cup (200gm)
Water : 1/2 Cup (125ml)
Milk Powder : 1/2 Cup (50gm) (Optional)
Ghee : 1 tsp
Silver Leaf : as required (Optional)
Step 1. Take a cashews and break it as half.
Step 2.Transfer to a mixer jar, pulse and grind to a powder.
Step.3 Once ground to a powder. In a bowl, place a siever
Step 4. for more information check on khal.com/#/recipe/MCF_131182/kaju-katli-halwai-style-kaju-ki-barfi-cashew-burfi-katli-2-ingredients-diwali-sweet-recipe1
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