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Diwali special kaju katli recipe
1 cup Cashew Powder
1/4 cup Sugar
1/4 cup Water
Pinch Cardamom
5to 6 Kesar Strands
1 tbsp Pistachio
Pinch Kesari colour ( Saffron )
Silver Vark
Step 1. Take 1 1/2 cup cashew nuts and grind them, make sure you don't grind them too much as the cashews might release the oil, which can make the powder coarse.
Step 2. In the meantime, heat a pan over medium flame and add water along with sugar
step 3. for more information check on khal.com/#/recipe/swadcooking/kesar-pista-kaju-katli-kaajuu-ktlii-kaju-barfi-indian-sweet-diwali-festival-sweets-kaju-katli
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