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Diwali Special Kalakhand recipe
1. Paneer - 450 Gm
2. Condensed milk - 400 Gm
3. Cardamom - 5 Nos
4. Pista - 10 Nos
5. Cashews - 10 Nos
Step 1.Grate or finely crumble 250 to 300 grams paneer to yield about 2 tightly packed cups
Step2. Add 1 tin/can (400 grams) of sweetened condensed milk to a thick bottomed pan or kadai
step.3 Add the grated or crumbled paneer to the condensed milk.Mix very well.
step4. for more information check on khal.com/#/recipe/storiesonkitchen/sweets-besan-ladoo-kalakhand-diwali-special
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