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Diwali special Murukku recipe
• To Soak (1 hr)
• Urad dal -1/2 cup
• Other ingredients
• Rice flour -1 & 1/2 cup
• Salt -as required
• Water -1 Cup + As required
• Melted Butter -2 tsp
• Cumin seeds -1 tsp (Crushed)
• Oil -as required
⦁ Take the 1/2 cup Urad dal in a bowl. Wash twice with water.
⦁ Now add water to soak the dal.
⦁ Close with the lid and allow to soak for 1 hour.
⦁ After 1 hour drain the water and pressure cook for 3 whistles by adding 1 cup of water.
⦁ for more information check on khal.com/#/recipe/MCF_131182/easy-to-make-traditional-murukku-with-simple-steps-crispy-and-crunchy-chakli-diwali-delights
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