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Barfi is one of the most common mithai made during Diwali or any festival in India.
Peanuts - 250 grams
Sugar - 150 grams
Milk Powder - ½ tsp
Water - ¼ cup
Ghee - 1 tbsp
Step 1. This smooth and melt-in-your-mouth mithai can be prepared by roasting the peanuts, then ground to a powder, and finally mix it in sugar syrup till a thick dense barfi is ready.
Step 2 . For more information check on khal.com/#/recipe/indikitchenglobal/moongfali-barfi-recipe-peanut-ki-barfi-mungfali-barfi-diwali-sweets-peanuts-burfi
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