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Diwali special ShankarPali recipe
-wheat flour-1 cup
-sooji/rava/semolina-1/2 cup
-powdered sugar-1/2 cup
-ghee-1/4 cup
-salt-pinch
-,oil v
step 1. The sweet variation of shankarpali recipe is made with either sugar or jaggery. It is crispy and includes all-purpose flour, rava (semolina) and ghee.
step 2. Shankarpali can be fried or baked. Fried shankarpali is darker in color while baked shankarpali is usually lighter. Both taste amazing but have a slightly different texture.
step 3. for more information check on
https://khal.com/#/recipe/Puneriswaad/gehuun-ke-aatte-ke-shkkrpaarewheat-flour-shakkar-para-recipeshankarpalidiwali-recipeaata-shakarpara
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