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Diwali special Spicy Tikha Gathiya receipe
Gram flour - 250 grams
Asafoetida - 1 tsp
Carom seeds - 1 tsp
Resham patti chili powder - 2 tbsp
Kashmiri Chili powder - 1 tbsp
Oil – 2 tbsp
Salt to taste
Water for kneading & softening the dough
Oil for frying
Step1. Tikha Gathiya is a crunchy and spicy deep fried strands made from gram flour dough
Step2. Sieve the gram flour in a large bowl. Add gram flour, carom seeds, red chilli powder, turmeric powder, black pepper powder, soda bi carbonate.
Step3. for more information check on
https://khal.com/#/recipe/indikitchenglobal/spicy-tikha-gathiya-diwali-nasta-recipe-in-hindi-easy-snacks-made-from-besan-flour
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