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Masala Puri is a beloved Indian street food known for its crispy texture and spicy, tangy taste that's sure to leave you craving for more.
wheat flour
2 tablespoons gram flour
1 teaspoon carom seeds
1 tablespoons white flour
1 teaspoon coarsed black pepper
1 teaspoon cumin seeds
1/2 teaspoon asafoetida powder
1 teaspoon salt
1/2 teaspoon turmeric powder
1/2 teaspoon red chilli powder
3 tablespoons oil
Water
Oil to fry
Red chilli powder to sprinkle
step 1. Firstly, adding all-purpose flour is optional. But all-purpose flour gives a smooth texture and white color in puri as compared to whole wheat puri.
step 2. Additionally, you can add sesame seeds and cumin seeds along with carom seeds. Moreover, you can add ghee instead of oil for a healthier version of puri. Furthermore, mark on puri with a fork or any other thing is important else puri may puff up during frying
step 3. for more information check on
https://khal.com/#/recipe/sushila/homemade-masala-puri-recipe-tikhi-puri-recipe-diwali-special-recipe
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