Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Donna Hay zucchini, pea and pesto slice

print
Ingredients: 

1 tablespoon extra virgin olive oil
1 brown onion, finely chopped
2 cloves garlic, crushed
450g zucchini (courgette), grated
1 cup (80g) finely grated parmesan
1 cup (150g) self raising (self-rising) flour, sifted
sea salt and cracked black pepper
6 eggs, lightly beaten
300g ricotta
1½ cups (180g) frozen peas, thawed and crushed
2 tablespoons store-bought pesto


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
jenellebaur's picture
jenellebaur

Top Recipe Keepers





Share with Facebook