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1 1/2 cups whole-wheat pastry flour
1 1/2 cups all-purpose flour
1/3 cup plus 1 tablespoon unsweetened cocoa powder
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1 large egg yolk
1 cup sugar or 1/2 cup Splenda Sugar Blend for Baking
1 tablespoon vanilla extract
5 ounces semisweet chocolate, chopped, or chocolate chips, melted (see Cooking Tip)
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1st Keep
 Stephanie_Rubin
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