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Double Chocolate Raspberry Pavlova


6 x Egg Whites
300g Caster sugar
3 x tablespoons Belgian cocoa powder
1 x tablespoon good balsamic vinegar
50g good quality chocolate (70% cocoa solids), chopped into small pieces
3 punnets of fresh raspberries
500ml whipping cream, whipped and sweetened with a tablespoon of caster sugar



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