CRUST

1 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup sugar

1/2 cup firmly packed brown sugar

1/2 cup Land O Lakes® Unsalted Butter, melted, cooled

1 (1-ounce) square unsweetened baking chocolate, melted, cooled

1 large Land O Lakes® Egg

2 tablespoons light corn syrup

FILLING

4 ounces dark chocolate, chopped

1/3 cup Land O Lakes® Heavy Whipping Cream

1 1/2 teaspoons Land O Lakes® Unsalted Butter

TOPPING

36 purchased chocolate truffles

Decorator sprinkles, if desired