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Double Layer Pumpkin Pie

kept bySlegersc
recipe byKraft Recipes
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Ingredients: 

1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1cup plus 1 Tbsp. milk, divided
1Tbsp. sugar
1tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1can (15 oz.) pumpkin
2pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1tsp. ground cinnamon
1/2tsp. ground ginger
1/4tsp. ground cloves


 

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