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1/2 cup mayonnaise
Juice of 1 lime
4 chipotle peppers, finely diced
2 teaspoons adobo, from the chipotle can
Pinch of sugar
Kosher salt to taste
Freshly cracked black pepper to taste
1 red cabbage, finely shredded
6 thin scallions, finely sliced on the diagonal
2 tablespoons finely diced jalapeño (about 1)
6 tablespoon coarsely chopped cilantro
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1st Keep
 rkmase
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