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12 ounces spinach pasta
5 ounces fresh baby spinach, roughly chopped, about 5 cups
2 large shallots, peeled and chopped
4 cloves garlic, minced
2 ounces Asiago cheese, grated
4 ounces raw chicken breast, finely chopped, optional
1/2 cup low-fat Greek yogurt
1/2 cup cream
1/2 cup basil pesto, homemade or jarred
1/4 to 1/2 teaspoon salt
Freshly ground black pepper
2 large eggs
Olive oil
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