Rose Petal Decoration
3 unsprayed roses
1 to 2 very fresh organic egg whites
granulated sugar
OR
store bought candied rose petals

Strawberry Compote
3/4 pound (about 3 cups) Driscoll's Strawberries, hulled
1 1/2 tablespoons granulated sugar (plus more for sprinkling)
3/4 teaspoon pure rose extract

Lemon-Buttermilk Biscuits
1 1/2 tablespoons granulated sugar (plus more for sprinklilng)
freshly grated zest of 1 lemon
2 cups all-purpose flour (plus more for dusting)
1 tablespoon baking powder
1/2 teaspoon fine sea salt
1/4 teaspoon baking soda
6 tablespoons (3/4 stick) cold unsalted butter, cut into small cubes
3/4 cup cold buttermilk

Whipped Cream
1 cup very cold heavy cream
2 tablespoons confectioners' sugar, sifted
1 teaspoon pure vanilla extract
3/4 teaspoon pure rose extract
1 tablespoon cold sour cream (optional)
red or pink food coloring

Topping
1/2 to 3/4 lb. (about 2 to 3 cups) Driscoll's Strawberries, hulled