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Bisquick Coffee Cake - Chocolate Swirl
1/3 cup flaked coconut
1/4 cup chopped nuts
1/4 cup sugar
3 tablespoons margarine or butter, melted
2 cups Bisquick baking mix
1/4 cup sugar
2/3 cup milk or water
1 egg
1/3 cup semi sweet chocolate chips
Heat oven to 400. Grease square pan 8x8x2. Mix coconut, nuts, 1/4 cup sugar and 1 tablespoon margarine and set aside.
Mix baking mix, 1/4 cup sugar, the milk, remaining margarine and the egg, beat vigorously for 30 sec.
Spread in pan, spoon chocolate over batter, lightly swirl batter several times for a marbled effect. Sprinkle with coconut mixture. Bake 20 to 25 minutes until brown and cake feels firm when touch in the middle. Cut into 9 pieces.
Bisquick Coffee Cake - Chocolate Swirl
Heat oven to 400. Grease square pan 8x8x2. Mix coconut, nuts, 1/4 cup sugar and 1 tablespoon margarine and set aside.
Mix baking mix, 1/4 cup sugar, the milk, remaining margarine and the egg, beat vigorously for 30 sec.
Spread in pan, spoon chocolate over batter, lightly swirl batter several times for a marbled effect. Sprinkle with coconut mixture. Bake 20 to 25 minutes until brown and cake feels firm when touch in the middle. Cut into 9 pieces.
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1st Keep
 killerd
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