Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Dr. Bielers Broth

Recipe bysusiequeball
print
Ingredients: 

Original Bieler Recipe
• 1 pound of string beans
• 2 pounds zucchini (6 med)
• 2 bunches of parsley (cut off stems)
• 4 stalks of celery
• cut up vegggies
• about 2 inches of purified of filtered water in a steam pot
• Cut up the zucchini, string beans, celery and parsley. You may either steam or boil the vegetables until soft in a stainless steel or porcelain pot, do not use aluminum. Do not peel any of these vegetables, but wash and scrub them well, cut them coarsely. Steam for 30 minutes, puree in a blender. Add enough water that you steamed them in to make it the consistency you desire, add seasonings to your liking, I add a pinch if red pepper flakes, salt and pepper.
.....................................................................................................................................................................................................................................................................................................
Dr. Henry G. Bieler, MD, used his famous Bieler’s Broth to help his patients detoxify and cleanse. Dr. Bieler prescribed this simple soup to help restore alkalinity and mineral balance, (PH balance) thereby supporting the organs, especially the liver, as well as the endocrine glands, such as the adrenal and thyroid glands. Also, the soup was used as a fast. The vegetables are nature's vitamins, and restore such elements as potassium, and sodium to our glands.


  1.  
  2. Cut up the zucchini, string beans, celery and parsley. You may either steam or boil the vegetables until soft in a stainless steel or porcelain pot, do not use aluminum. Do not peel any of these vegetables, but wash and scrub them well, cut them coarsely. Steam for 30 minutes, puree in a blender. Add enough water that you steamed them in to make it the consistency you desire, add seasonings to your liking, I add a pinch if red pepper flakes, salt and pepper

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook