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1 - .3 ozs pkg. sugar free orange jello
1 - 3 ozs. pkg. sugar free instant vanilla pudding
1 - 10 ozs. can mandarin oranges, drained
1 - 8 ozs. tub fat free frozen whipped topping, thawed
Dissolve jello in 1 c. boiling water. Add 1/2 c. cold water; let set in fridge for 20 minutes. With mixer or whisk, add dry vanilla pudding mix and beat until
smooth. Fold in oranges and whipped topping (by hand). Refrigerate.
Try strawberry jello with strawberries, peach jello with (no sugar added) peaches, etc.
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1st Keep
 KimberBray
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