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1 box Rotini Dreamfields pasta
2 cooked skinless chicken breasts - chopped
1 cup chicken broth
3 or 4 tablespoons olive oil
1 bunch asparagus - ends only
3 garlic cloves chopped
1 cup half and half
2 1/2 cups shredded Parmesan cheese (reserve 1/2 cup)
2 teaspoons pesto
1 teaspoon sea salt
1/2 teaspoon white pepper
3 tablespoons all purpose flour
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1st Keep
 nomoregrays
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