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1/4 cup cherry juice (no sugar added)
1/4 cup ground mustard, such as Colman’s
2 tablespoons white wine vinegar
1 tablespoon packed light brown sugar
1/4 teaspoon kosher salt
1/4 teaspoon Worcestershire sauce
1 large egg
1 large egg yolk
2 tablespoons finely chopped dried cherries
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1st Keep
 Poached_and_Scrambled
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