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1 stick (1/2 cup) unsalted butter
3/4 cup packed light brown sugar
2 tablespoons light corn syrup
1 large challah
5 large eggs
1-1/2 cups half-and-half
1 teaspoon vanilla extract
3 tablespoons Grand Marnier
1 teaspoon orange zest
1/4 teaspoon salt
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1st Keep
 allansmiley
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