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Ingredients:
1.6kg whole chicken, rinsed, patted dry
1 L Shaoxing wine (Chinese rice wine), available at Asian grocery stores
500ml/2 cups mirin, available at Asian grocery stores
90gm/1/2 cup palm sugar, grated
200 ml light soy sauce (I added this in the original recipe)
30 wolfberries (I added this in the original recipe), rinsed
coriander/cilantro leaves for garnish
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