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Duck Cacciatore' Recipe

kept bySue.Lau

I never in my life had duck that tasted like this before. It is positively DELICIOUS! Very easy to make as well. I forgot to start it early so having stove-top directions was a big plus. We served this over cooked penne pasta and everyone enjoyed.


6 duck breasts or 2 geese breasts, fillets
3 -4 tablespoons flour
2 garlic cloves, minced
1/4 cup olive oil
1 (6 ounce) can tomato paste
1/2 cup dry white wine
1 teaspoon salt
1/4 teaspoon white pepper
3/4 cup chicken broth
1 bay leaf
1/8 teaspoon thyme
1/8 teaspoon marjoram
1/2 teaspoon basil
1/4 cup chopped scallions or 1/4 cup chopped green onion
1 cup sliced mushrooms
8 ounces pre-peeled carrots
1/4 cup brandy



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