For the tacos
2 teaspoons ground coriander
2 teaspoons smoked paprika
1 teaspoon ground chilli
1 teaspoon ground cumin
1 teaspoon salt
4 duck breasts
12 mini flour tortillas
1 avocado
1 lime, juiced

For the cherry salsa
1 1/2 cups pitted fresh cherries, coarsely chopped
1/2 small red onion, finely chopped
1/4 cup finely chopped coriander
1 jalapeño or long green chilli, finely chopped
1 lime, juiced