Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Duck Breast in Cherry Port Wine Sauce


"Tender, moist duck breasts with a crisp, golden brown skin are served topped with a cherry port wine sauce in this easy recipe."

Servings: 2 / Calories: 213


2 (6 Ounce) Duck Breasts
2 Tablespoons Unsalted Butter
Salt & Pepper To Taste
1/4 Cup Finely Chopped Onion
1/2 Cup Low Sodium Chicken Broth
1 Cup Halved & Pitted Sweet Cherries
3 Tablespoons Tawny Port
1 Tablespoon Honey



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook