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"Tender, moist duck breasts with a crisp, golden brown skin are served topped with a cherry port wine sauce in this easy recipe."
Servings: 2 / Calories: 213
2 (6 Ounce) Duck Breasts
2 Tablespoons Unsalted Butter
Salt & Pepper To Taste
1/4 Cup Finely Chopped Onion
1/2 Cup Low Sodium Chicken Broth
1 Cup Halved & Pitted Sweet Cherries
3 Tablespoons Tawny Port
1 Tablespoon Honey
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1st Keep
 ajcole13
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